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Larry Geweke Kia 871 East Onstott Road, Yuba City, CA 95991 |
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JULY YSA WINNER
YUBA SUTTER COLUSA SPECIAL OLYMPICS |
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| Congratulations to our June Youth Service Award Winners! Every month Geweke Auto Group awards up to $1,000 to local non-profit agencies who work with the youth in our communities. We wish we could give more because these organizations are worth every penny. Geweke Ford, Kia and Toyota fund this money through car sales and have been giving back to the community through the Youth Service Award since 1986. |
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Interested in the latest automotive articles? CLICK HERE to read more.
For fun stuff and to see what Geweke is doing in the community CLICK HERE .
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Did you know aggressive driving, such as speeding, rapid acceleration and braking can lower gas mileage by 33%?
DRIVE MORE EFFICIENTLY
Be sure to observe the speed limit, remove excess weight from your vehicle, avoid excessive idling and use cruise control or overdrive gears to increase fuel economy. Sensible driving is also safer for you and others, so you may save more than gas money.
KEEP YOUR VEHICLE IN SHAPE
Ensure your tires are properly inflated and the recommended grade of motor oil is being used, as indicated in your owner's manual. Properly inflated tires can increase gas mileage by 3.3% and using the recommend grade of motor oil can improve gas mileage by 1 2%.
PLAN AND COMBINE TRIPS
Several short trips can use twice as much fuel as a longer multipurpose trip. By combining shorter trips into one longer trip ensures that you are traveling when the engine is
warmed-up and efficient. |
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Ingredients
5 cups fresh strawberries, hulled & halved
4 Tbsp maple syrup
1 tsp cinnamon, plus more for sprinkling
1/2 cup whole wheat flour
1/2 cup rolled oats
6 Tbsp butter, cut into small dice
4 Tbsp light brown sugar
salt
Instructions
Preheat oven to 375 degrees. Place four oven-proof ramekins on a cookie sheet and distribute the strawberries evenly among them. Drizzle each batch with 1 tablespoon of maple syrup, a sprinkle of cinnamon and a pinch of salt.
In a separate bowl combine the teaspoon of cinnamon, flour, oats, butter and brown sugar. Smush together with your hands until the mixture is crumbly and the batter is well worked in. Distribute crumble evenly over the strawberries in each ramekin. Bake for 25-30 minutes until crust is golden brown and the berries are bubbly. Serve warm with vanilla ice cream!
Serves 4 |
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